Sayumi’s Milk Risotto


A simple dish you can make with leftover rice!


1/8 carrot
1/8 onion
1/4 bell pepper
100 ml milk
1 tbsp mentsuyu
2 tbsp water
salt and pepper to taste

160 g cooked rice*

1 slice cheese


1. Dice the vegetables and fry in a frying pan.
2. Once heated through, add the milk, mentsuyu, water, salt, and pepper.
3. Add the rice, and boil down the risotto until creamy.
4. Finally, add the cheese. You can add as a slice or in pieces.

*160 g cooked rice is about 1 cup.

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s