A long overdue update to this website! Hopefully I can keep you more updated than I have been. I’ve started translating more formally on this Twitter. Most of it is entertainment news, but I’ve also been trying to explain/translate other areas (which will be made public soon), such as recipes. Some of the bigger projects…
Author: J. Kanda
Kitchen: Japanese Cooking Ingredients
Basic Japanese cooking ingredients, including Japanese script to find the legit stuff.
Extras: Poetry V
In honor of Haiku Day (in the US).
Off Shot II: At the HoMA
I went to the Honolulu Museum of Art back in January for an informal photo shoot with my friend—these are a few of the shots I really like and some of the art I took pictures of:
Kanda in the Kitchen III: Hotcakes
A slightly sweeter hotcake that goes well with any syrup, butter, or jam.
Kanda in the Kitchen II: Soft French Bread
Although the crust doesn’t get as crispy with regular French bread, the crumb structure is very similar to it. Depending on the size of your breads, could make anywhere from 4-6 mini loaves. I usually double the recipe to make 8 lunch-sized loaves. Difficulty: 2 stars (**) It’s difficult when first making bread since you’ll…
