Basic Japanese cooking ingredients, including Japanese script to find the legit stuff.
Author: J. Kanda
Extras: Poetry V
In honor of Haiku Day (in the US).
Off Shot II: At the HoMA
I went to the Honolulu Museum of Art back in January for an informal photo shoot with my friend—these are a few of the shots I really like and some of the art I took pictures of:
Kanda in the Kitchen III: Hotcakes
A slightly sweeter hotcake that goes well with any syrup, butter, or jam.
Kanda in the Kitchen II: Soft French Bread
Although the crust doesn’t get as crispy with regular French bread, the crumb structure is very similar to it. Depending on the size of your breads, could make anywhere from 4-6 mini loaves. I usually double the recipe to make 8 lunch-sized loaves. Difficulty: 2 stars (**) It’s difficult when first making bread since you’ll…
Off Shot I: Kanda at the JCCH
A brief explanation: ‘Off-Shot’ is the Japanese way to say ‘Behind The Scenes,’ or deleted scenes which didn’t make the edit. This category will feature such material: usually asides, shots I thought may have been better, or other details I didn’t get to include. For this initial one, here is a collection of five shots…
