Basic Japanese cooking ingredients, including Japanese script to find the legit stuff.
Kanda in the Kitchen III: Hotcakes
A slightly sweeter hotcake that goes well with any syrup, butter, or jam.
Kanda in the Kitchen II: Soft French Bread
Although the crust doesn’t get as crispy with regular French bread, the crumb structure is very similar to it. Depending on the size of your breads, could make anywhere from 4-6 mini loaves. I usually double the recipe to make 8 lunch-sized loaves. Difficulty: 2 stars (**) It’s difficult when first making bread since you’ll…
Kanda in the Store: Cooking Ingredients/Tools
An initial list of retailers I frequent to get uncommon ingredients/tools.
Kanda in the Kitchen I: Mini Tarts
Mini teatime tarts (lemon, strawberry-orange, raspberry-lemon)
Kanda on the Internet
I’ve finally decided to publish this website and make it publicly available!