Sayumi’s Milk Risotto

A simple dish you can make with leftover rice! Ingredients 1/8 carrot 1/8 onion 1/4 bell pepper 100 ml milk 1 tbsp mentsuyu 2 tbsp water salt and pepper to taste 160 g cooked rice* 1 slice cheese Method 1. Dice the vegetables and fry in a frying pan. 2. Once heated through, add the…

Sayumi’s Loco Moco Heart Bento

Sayumi ate this for lunch the day she had studio recordings. A few explanations/disclaimers follow the recipe. Ingredients 1 Love-Love Burger (leftovers) 1 egg 1/2 potato 30g cabbage 160g cooked rice 1 tsp ketchup³ curry powder/roux to taste² Method 1. Fry the egg sunny-side up (or easy/medium over).¹ 2. Cut the potato into even discs/hearts…

Sayumi’s Mentsuyu Nikujaga and Kinpira

The second meal shown on the program, Sayumi mentions she’d like to make this for that special someone one day. Ingredients Nikujaga 1/3 carrot 1 potato 1/2 onion 70g chicken breast oil for cooking 320 ml water 2 tbsp mentsuyu Kinpira 1 tbsp mentsuyu 1 tsp sugar 1 tsp sesame oil for kinpira frying Method…

Michishige Sayumi’s Love-love burger

Michishige’s first meal in the competition, she commented that this was something she often made with her mother. This was her first dish she said she would be making on her own before she started. Ingredients For the burger/sides 1/2 onion 100 ml milk 30 g panko/bread crumbs 1 egg 90 g ground beef/pork 1/8…

Michishige Sayumi’s Ougon Densetsu: Overview/Ingredient List

To put it in short: I rewatched Michishige Sayumi’s appearance on Ougon Densetsu (黄金伝説) when she did the “1 month, 10,000 yen challenge” (一万円一ヶ月生活対決) against Robert’s Akiyama Ryuji. After finding a collection of her recipes online in Japanese and trying a couple with success, I figured it was time to share those recipes in English….

Kanda Translating (on the side)

A long overdue update to this website! Hopefully I can keep you more updated than I have been. I’ve started translating more formally on this Twitter. Most of it is entertainment news, but I’ve also been trying to explain/translate other areas (which will be made public soon), such as recipes. Some of the bigger projects…